Chourico Breakfast Salsa

In a recent trip to San Francisco, my brother and I frequented a restaurant in the Haight district for breakfast. The inspiration for this came from that trip. utterly simple. Use as a side, a topping (for eggs and omelets) or an ingredient. Its colossal gone Egg Beaters® omelets. objective you enjoy.

The ingredient of Chourico Breakfast Salsa

1. 1 small onion, chopped
2. u00bc pound Portuguese hot chourico sausage
3. 1 large tomato, harshly roughly chopped
4. 3 drops hot sauce
5. 1 small chile pepper, diced
6. u00bd teaspoon lively lime juice

The instruction how to make Chourico Breakfast Salsa

1. Spray a medium-sized nonstick skillet taking into consideration cooking spray. Heat skillet on top of higher than medium heat and toss around in onion; cook and shake up until onion has softened and turned translucent, very nearly 5 minutes.
2. Thinly slice sausage and then chop it into 1/4-inch cubes. stir up sausage into skillet later than onions.
3. disconcert whisk tomato into sausage join up and accustom yourself heat to medium-high. disturb in chile pepper, if using. blend in hot sauce. Cook, stirring occasionally, until tomatoes have broken beside and most of the liquid has evaporated, 10 to 15 minutes.
4. Remove from heat and toss around in lime juice. assist warm.

Nutritions of Chourico Breakfast Salsa

calories: 112.4 calories
carbohydrateContent: 5 g
cholesterolContent: 19.9 mg
fatContent: 8.3 g
fiberContent: 1 g
proteinContent: 4.8 g
saturatedFatContent: 3 g
servingSize:
sodiumContent: 256.8 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: